The other night, 3 local young fishermen in an old Panga boat came to our boat to sell huge clams, $1 each, $20 pesos. So, I made my first clam chowder, with stock from a snapper Scott caught spearfishing and homemade sourdough bread. This made us a few yummy dinners. Finding little markets are a few weeks apart, so good planning and provisioning is very important.
