Sea Bella is our sailing home taking us, Scott and Kathy Erwin to travel the world one island at a time. Come along on this adventure to learn, explore and see the world.
Let’s talk laundry! We all have it. It’s a chore for all of us, like it or not. 😝 Whether you’re lucky and use a laundry service or your washer/dryer does most of the work, laundry is still a chore.
😅 Well, let me tell you…it’s quite an ordeal when living on a boat, and in the rainy or windy tropics. 😎 Here is the run down. First, I wait for a sunny morning and hope it stays that way all day, without huge winds. (I may have waited a week or 2 for this weather window, btw) Next, I make sure we’ve made water, and the tanks are full. If I am lucky we have hot water from yesterday’s motorsailing. In our small galley sink, I hand wash our clothes, being careful not to use too much soap or too much water, 😂! Next, (if rain suddenly appears) I string up my cockpit laundry lines. If it’s still sunny, I wipe the dust off all the boat handrails. I wring out the sheets and towels using the handrail. I then hang up all the laundry with very strong stainless steel clips. I stay home for 4 hours to keep a good watch out for sudden squalls or any change of weather. I take them down, fold and put away (The only typical part of laundry. Phew, done!! 🥰 It’s much easier to just wear a bathing suit and shower in it after my swim. Or the wind blows a towel overboard, thank goodness for the boat hook.
We have hand fishing lines (yoyos) we pull be hind the boat when we are sailing. They are 250lb tuna cord lines with long surgical tubing that stretches to fight the fish. Fishing rods just don’t work well when sailing down wind and you hook a big fish. You can easily spool a reel before you can get the boat turned and your crew to the helm before you start fighting the fish.
Well, the other day we hooked a big something! Before we could get back to grab the line something bigger took the fish. Probably a shark or the fish was a massive tuna or something. (It’s not unusual to pull up a half a fish). The swivel on the left is a 80lbs swivel and the one on the right is the same swivel that failed us with that fish. Pretty impressive. I’ve lost a a ton of tackle in the last four months. Cheaper to just buy the fish I think. lol
Note: I can up size all my gear and prepare to land a bigger fish……but what the hell would I do with a fish over 100lbs. lol You can only eat so much tuna……🤢
Making my own breads, tortillas and muffins have been a fun new way to provide staples for Scott and I. Often breads are not to be found at the small island stores. I wonder, how do they make a sandwiche? Homemade baked goods are fun to bring to cruiser parties or as gifts for the village locals. We keep a sourdough “mother” which was given to me from a cruiser friend in Mexico and has provided us well over 50 or loaves! It’s also difficult to find or store packaged yeasts.
Making my own yogurt has also been key, not only does it reduce my plastic trash, it’s versatile and a good staple ingredient for other recipes. Storing large amounts of yogurt also takes up valuable refrigerator space. All I need for making yogurt is powdered milk, easily found and easily stored, and 1 small thermos (oh, and a thermometer)
Another idea I considered was having a small hydroponic garden for a few favorite herbs and sprouts. Fresh greens were the hardest to find in remote islands. I have dappled in this area, since it’s a major land hobby of mine and I come from a family of gardeners. But, nonetheless, it’s quite difficult on a boat. Why hydroponics? Well, having a plant with dirt doesn’t do well while healing sideways, but water only spills and dries up, no mess at all. Hey, we live on the water. My last batch of basil and rosemary got scorched in the direct sun, so back to the drawing board I go. Currently, I don’t have any plants, unless you count my very tiny cactus.
I have dappled in pickling, jarring and drying foods these last 2 years. But, since the mason jars/lids are difficult to find, I decided on mostly storing cheap canned or frozen veggies instead, I know, yuck! I can hardly complain though.
I had learned about pressure canning and was quite successful, only took me one full day! Since I knew we would spend a year in the French Polynesian islands, where meats are pricey and some hard to find, I started my research. It paid off! We had many delicious home made lasagnes, meatballs and stews during the 6 months spent in the remote Tuamotus Atolls. In Mexico, I had made 14 jars total of pork and beef, but the best was italian sausage.
My biggest answer to storing foods while on a boat: Ziplocks! Bulky storage containers often are not airtight and don’t fit well in small fridges, freezers or lockers. Since ziplock bags are hard to find out in the islands, I bought many and use and reuse them until they are so thin or have a tear. Even then, I tend to use them, double bagged style. I was raised to be thrifty, which now comes in very handy!
Provisioning and prepping foods while living on a boat in remote places is quite a challenge but a fun one that I have embraced. My Mom always said “cook with love” which proved to be great advice. Cooking on a boat is a topic for another time, but shopping, storing, and keeping foods and drinks cold is the tricky topic of the day, especially in remote locations and foreign countries. I feel I have done well so far, but have only experienced Mexico and French Polynesia. Learning to be resourceful and having flexibility in the foods you eat are the main key.
That’s about a wrap for the day, no pun intended!!
Some anchorages just have that super strong sense of community, it’s hard to pull anchor and leave. We have been so blessed in this small bay named Hooumi. 4 boats are our good friends from Mexico, 6 boats are new friends we met a few months ago here in FP. We feel like such family, with daily activities loosely organized by different people every day. The spontaneity and variety is just so cool. 19 friends showed up for my Yoga and meditation this morning, hugs of gratitude all around. Yesterday, some of us dingied up the river to a little village, bought a few staples and did cannon balls in the clear and refreshing river water with the local children.
We all laughed and drummed ourselves silly the other night at the beach. Bonfires and s’mores are always fun. One boat had us all over for Taro Card readings and appetizers. There was a scotch tasting on SV Captain Music. Last week, Ingrid made enough Poke Bowl to share with us all. Luckily, English is our common language but we’re from 6 or so countries. It really doesn’t matter the age, socio economics, political opinion, religion, how long cruising, what country you launched from or where you are headed. We all have one thing in common, a positive outlook with an adventurous spirit. Mind you, not everyday is easy and fun, but we are in it together.
To Name a few: Joanne Pilkington and Scott, Jutta Birfelder and Mike. Michelle Fetkenhour and Jeff. Margot McKirdy and Elliott. Bruce Balan and Alene. Ingrid and Adam Lewis. Emma Aingé and Dan. Candice Deal and Jason Deal. Jan, Inge, Lauren and Liam.
My 15 day Sailors Yoga Camp is now compete!
YOGA CAMP
Testing out my new skills was easy and fun with my cruiser friends. I tried new poses, transitions, meditation themes and even stumbled my way with chatty children and a few locals at my side. The last day I was presented with a special card signed by all the Hooumi Bay sailors. Then they performed a ‘Trust Experience’ for me, where 20 students lifted me up, wow I felt so loved and cared for. I’m feeling inspired to do Yoga Around the World!
Not just your average anchorage; Hakatea Bay (aka and formerly Daniel’s Bay) Nuku Hiva. (The most remote Island in the world). This is the site of Season 4 of the TV series “Survivor” and also the last known case of Cannibalism in the Marquesas. How recent you might ask? Recent enough that I think the guy is still in jail. lol.
This amazing place was the Royal center of Nuku Hiva for over 1000 years. Up to 20,000 natives lived in this valley until Small Pox and other introduced diseases wiped out thousands, in past centuries. Now and over the past 80 years less than an average of 10 people live in the valley.
Video tour of the Royal Palace
As we hiked up the Royal trail to the waterfall we came across dozens of Pae Pae’s or foundations of ancient buildings. We are amazed that they are basically in the process of returning to earth. Over grown jungle and trees growing through the middle of many of these ruins. Archaeology has shown that in some cases the heads of families members or warriors have been buried under rocks in the Pae Pae’s after the tribe or leaders ate the eyes and brain out of the skulls. (To take their visions and knowledge). We didn’t move any stones!
Boy was that waterfall loud!A rendition of the village a few hundred years ago.2 Tiki’s
The local family that is still in the valley cooked us lunch and filled our bags with fruit upon our return.
It’s very difficult to explain the day and what we saw. All I can say is I can’t believe this place isn’t a museum. Oh yeah, the water fall was cool too. The only way to get here is by boat. Ya have to see it to believe it…..
